You HAD to know I would find a moment to bake a sweet for my sweet to celebrate heart day! So what’s more appropriate than a heart shaped cookie?!?!?
I bought the heart-shaped pan from Michael’s and made this super easy and insanely yummy treat from Bakerella!
Though I chose to top the ganache with a layer of pink butter cream frosting instead of the M&M tid-bits.
And she’s back!