… hello, caffeine… i’m pretty sure i’ve mentioned how much I HEART COFFEE…
…COFFEE, COFFEE , COFFEE… 
… while i am a HUGE fan of the various creamers one can bring home to change up their personal cup of joe… i’ve found another QUICK and INEXPENSIVE way to switch up my morning flava…
…CINNAMON…
… sprinkle a 1/2(ish) teaspoon of cinnamon in with the grounds before you brew your coffee.. and it will completely transform that cup of coffee… you’ll swear you’ve got some kinda of specialty spiced treat… without the time and money lost by stopping at a coffee house… you can still add your creamer… i do… especially pumpkin spice, belgian chocolate, and toffee mocha…
… give it a try… i promise you’ll be loving me tomorrow morning as you sip in satisfaction…
* warning: do NOT add too much cinnamon… 1/2 teaspoon is all you need… water does not pass through cinnamon like it does the grounds… and you will have a soaking, soggy mess… not that i’ve done that or anything………
** you can use pumpkin spice as well…
*** This is perfect for that after-dinner cup you offer at dinner parties… people will think you’ve got some fancy schmancy grounds goin’ on…
**** you’re welcome…
[...] toss a little cinnamon on top and you’ve got a cal-and-budget conscious gourmet cup of warm [...]